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KMID : 1011619890050020035
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Korean Journal of Food and Cookey Science
1989 Volume.5 No. 2 p.35 ~ p.41
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A Study on Microbiological Quality & Safty Control of Hard-boiled Mackerel served by a Industry Foodservice Establishment(II)
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Ju Seon-Eui
Kim Heh-Young
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Abstract
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